Food and Safety Disclosures

Food Safety Disclaimer

NĀVU Project operates in full compliance with the Food Safety and Standards Authority of India (FSSAI) regulations, adhering to the highest standards of hygiene, preparation methods, and ingredient sourcing. All food served at NĀVU Project is prepared in facilities that meet FSSAI guidelines, ensuring the safety and quality of every dish.

Dietary Preference Disclaimer

NĀVU Project does not explicitly serve Halal or Kosher-certified meals. Guests are encouraged to confirm with our staff before placing an order if they have specific dietary restrictions or religious requirements.

Allergen and Dietary Requirement Disclaimer: 

NĀVU Project is committed to providing an enjoyable and safe dining experience for all our guests. While we strive to accommodate dietary requirements and allergen-related requests, we cannot guarantee a completely allergen-free environment due to the nature of our kitchen operations. Our dishes are prepared in facilities where allergens such as nuts, dairy, gluten, shellfish, and others are present, and there may be a risk of cross-contact.

Guests with severe allergies or specific dietary needs are encouraged to communicate their requirements clearly to our staff prior to ordering. While we take reasonable precautions, NĀVU Project does not assume liability for adverse reactions resulting from allergens or dietary sensitivities. Guests are advised to make informed decisions based on their personal needs and risk assessments.

Use of Specialty Ingredients:

Certain dishes at NĀVU Project may incorporate wine, alcohol, or other specialty ingredients during the cooking process to enhance flavour profiles and create unique culinary experiences. While many of these ingredients are reduced during preparation, trace amounts may remain. Guests who are pregnant, nursing, or have other health-related concerns, as well as those who wish to avoid such ingredients for personal reasons, are strongly encouraged to notify our staff in advance of placing their order. NĀVU Project will make every effort to provide alternative recommendations, but the responsibility to communicate such preferences rests with the guest.

Menu and Labelling

To ensure clarity and transparency for all our guests, NĀVU Project follows strict labelling practices in accordance with food safety standards. We aim to provide clear information regarding allergens, dietary categories, and food classifications to help you make informed choices. Below, you will find details on allergen-specific disclosures, as well as clear specifications for distinguishing between vegetarian, non-vegetarian, and vegan food options.